Chicago May 2nd JBFS Part 3

  Avocado, fresno chiles, queso fresco, mole spice, cilantro

Avocado, fresno chiles, queso fresco, mole spice, cilantro

  Sawmill gravy, sausage, egg

Sawmill gravy, sausage, egg

   Fancy Grits, andouille sausage, chicken, shrimp, gumbo, cheddar grits

 Fancy Grits, andouille sausage, chicken, shrimp, gumbo, cheddar grits

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  Salted & frozen radish, oyster, and seaweed

Salted & frozen radish, oyster, and seaweed

  The farm asparagus with lilac and fresh cheese  

The farm asparagus with lilac and fresh cheese 

   Dungeness crab & foie grad with scrambled Kani miso

 Dungeness crab & foie grad with scrambled Kani miso

  Shins aji seasoned with its fish sauce and grilled plants  

Shins aji seasoned with its fish sauce and grilled plants 

  Dried corn with squab liver mousse

Dried corn with squab liver mousse

  Roast squab, black walnut, sprouted grains, and black currant  

Roast squab, black walnut, sprouted grains, and black currant 

   Broche doughnut with aged beef Au jus

 Broche doughnut with aged beef Au jus

  Aged ribeye & morels, wasabi, and spicy leaves

Aged ribeye & morels, wasabi, and spicy leaves

  Ramps with pork collar, black allium, and black truffle  

Ramps with pork collar, black allium, and black truffle 

  Milk chocolate, huckleberry, and preserved shiitake mushroom  

Milk chocolate, huckleberry, and preserved shiitake mushroom 

  Egg yolk soaked in salted licorice with frozen meringue  

Egg yolk soaked in salted licorice with frozen meringue 

  Sunchoke cannoli  

Sunchoke cannoli 

  Milk ice cream, pine pollen, honey, and rhubarb

Milk ice cream, pine pollen, honey, and rhubarb

 Pate de legumes

Pate de legumes

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   red beets, grilled avocado, pumpkin seed butter

 red beets, grilled avocado, pumpkin seed butter

  The Loyalist cheeseburger & fries  

The Loyalist cheeseburger & fries 

  Toasted m   i  lk ice cream, caramel, buttermilk

Toasted m ilk ice cream, caramel, buttermilk