Chicago May 2nd JBFS Part 3

Avocado, fresno chiles, queso fresco, mole spice, cilantro

Avocado, fresno chiles, queso fresco, mole spice, cilantro

Sawmill gravy, sausage, egg

Sawmill gravy, sausage, egg

  Fancy Grits, andouille sausage, chicken, shrimp, gumbo, cheddar grits

 Fancy Grits, andouille sausage, chicken, shrimp, gumbo, cheddar grits

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Salted & frozen radish, oyster, and seaweed

Salted & frozen radish, oyster, and seaweed

The farm asparagus with lilac and fresh cheese  

The farm asparagus with lilac and fresh cheese 

  Dungeness crab & foie grad with scrambled Kani miso

 Dungeness crab & foie grad with scrambled Kani miso

Shins aji seasoned with its fish sauce and grilled plants  

Shins aji seasoned with its fish sauce and grilled plants 

Dried corn with squab liver mousse

Dried corn with squab liver mousse

Roast squab, black walnut, sprouted grains, and black currant  

Roast squab, black walnut, sprouted grains, and black currant 

  Broche doughnut with aged beef Au jus

 Broche doughnut with aged beef Au jus

Aged ribeye & morels, wasabi, and spicy leaves

Aged ribeye & morels, wasabi, and spicy leaves

Ramps with pork collar, black allium, and black truffle  

Ramps with pork collar, black allium, and black truffle 

Milk chocolate, huckleberry, and preserved shiitake mushroom  

Milk chocolate, huckleberry, and preserved shiitake mushroom 

Egg yolk soaked in salted licorice with frozen meringue  

Egg yolk soaked in salted licorice with frozen meringue 

Sunchoke cannoli  

Sunchoke cannoli 

Milk ice cream, pine pollen, honey, and rhubarb

Milk ice cream, pine pollen, honey, and rhubarb

Pate de legumes

Pate de legumes

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  red beets, grilled avocado, pumpkin seed butter

 red beets, grilled avocado, pumpkin seed butter

The Loyalist cheeseburger & fries  

The Loyalist cheeseburger & fries 

Toasted m   i  lk ice cream, caramel, buttermilk

Toasted m ilk ice cream, caramel, buttermilk