Chicago January 8th

IMG_7960.JPG
  Tea of lightly smoked fruits and vegetables  

Tea of lightly smoked fruits and vegetables 

  Creamed parsnip with osetra caviar  

Creamed parsnip with osetra caviar 

  Duck liver tart with buckwheat and salted ramps  

Duck liver tart with buckwheat and salted ramps 

  Salsify dumplings with smoked oysters and broccolini  

Salsify dumplings with smoked oysters and broccolini 

  Whole roasted Maitake mushroom with pear cream and chestnut  

Whole roasted Maitake mushroom with pear cream and chestnut 

  Leek vinaigrette with roasted oats and blue mound chedder  

Leek vinaigrette with roasted oats and blue mound chedder 

  Veal sweetbreads with cabbages and golden raisins  

Veal sweetbreads with cabbages and golden raisins 

  Confit bass with squash broth and shaved shitakes

Confit bass with squash broth and shaved shitakes

  Soft scrambled eggs with confit chicken thigh and crispy grains  

Soft scrambled eggs with confit chicken thigh and crispy grains 

  Slow roasted beef brisket with creamed Brussels sprouts and broccoli  

Slow roasted beef brisket with creamed Brussels sprouts and broccoli 

   Grilled octopus with Trevino and beurre rouge

 Grilled octopus with Trevino and beurre rouge

  Slow roasted pork coppa with sunchokes and quince  

Slow roasted pork coppa with sunchokes and quince 

  Frozen fennel chew with mint  

Frozen fennel chew with mint 

  Vanilla ice cream with citrus, cocoa and olive  

Vanilla ice cream with citrus, cocoa and olive 

FullSizeRender.jpg
  Sunflower seed praline, parsnip cream, blackberry jelly, chicory  

Sunflower seed praline, parsnip cream, blackberry jelly, chicory 

IMG_8016.JPG
  Cheesecake with jasmine frozen yogurt and olive oil  

Cheesecake with jasmine frozen yogurt and olive oil 

  Rye bread porridge with quince sorbet and puff cereals  

Rye bread porridge with quince sorbet and puff cereals