Chicago January 8th

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Tea of lightly smoked fruits and vegetables 

Tea of lightly smoked fruits and vegetables 

Creamed parsnip with osetra caviar 

Creamed parsnip with osetra caviar 

Duck liver tart with buckwheat and salted ramps 

Duck liver tart with buckwheat and salted ramps 

Salsify dumplings with smoked oysters and broccolini 

Salsify dumplings with smoked oysters and broccolini 

Whole roasted Maitake mushroom with pear cream and chestnut 

Whole roasted Maitake mushroom with pear cream and chestnut 

Leek vinaigrette with roasted oats and blue mound chedder 

Leek vinaigrette with roasted oats and blue mound chedder 

Veal sweetbreads with cabbages and golden raisins 

Veal sweetbreads with cabbages and golden raisins 

Confit bass with squash broth and shaved shitakes

Confit bass with squash broth and shaved shitakes

Soft scrambled eggs with confit chicken thigh and crispy grains 

Soft scrambled eggs with confit chicken thigh and crispy grains 

Slow roasted beef brisket with creamed Brussels sprouts and broccoli 

Slow roasted beef brisket with creamed Brussels sprouts and broccoli 

 Grilled octopus with Trevino and beurre rouge

 Grilled octopus with Trevino and beurre rouge

Slow roasted pork coppa with sunchokes and quince 

Slow roasted pork coppa with sunchokes and quince 

Frozen fennel chew with mint 

Frozen fennel chew with mint 

Vanilla ice cream with citrus, cocoa and olive 

Vanilla ice cream with citrus, cocoa and olive 

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Sunflower seed praline, parsnip cream, blackberry jelly, chicory 

Sunflower seed praline, parsnip cream, blackberry jelly, chicory 

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Cheesecake with jasmine frozen yogurt and olive oil 

Cheesecake with jasmine frozen yogurt and olive oil 

Rye bread porridge with quince sorbet and puff cereals 

Rye bread porridge with quince sorbet and puff cereals