Back At It

    So as you can tell by the title I'm back to blogging! Been way too long since my last post. Basically began working way more, a boyfriend happened and had to make a new daily routine for myself and blogging got let out.

    But any who, I'm back at it and not just blogging. Also been cooking more at home. Seemed fitting to the title to start off with this as my first post. Feels good to cook together with my love one. Since we no longer work in a professional kitchen together for now. Below is just some of the meals that we have cooked together.

Beef stroganoff. I know that beef looks gross just sitting on top, but we aren't trying to win on plating at home. It was originally a beef sandwich filling at my grandpa's funeral a few months back. It's been sitting in the freezer since then. We defrosted it and cooked it again with red wine, onion, garlic and ginger.

Beef stroganoff. I know that beef looks gross just sitting on top, but we aren't trying to win on plating at home. It was originally a beef sandwich filling at my grandpa's funeral a few months back. It's been sitting in the freezer since then. We defrosted it and cooked it again with red wine, onion, garlic and ginger.

Yes, we like to eat with chopstick whenever we can. This meal was grilled cheddar and beef sandwiches and a chop salad that is dressed with homemade green onion aioli.

Yes, we like to eat with chopstick whenever we can. This meal was grilled cheddar and beef sandwiches and a chop salad that is dressed with homemade green onion aioli.

Congee made with leftover takeout rice, pork stock, onion and lap cheong (Chinese sausage). Garnished with steamed bok choy, radish, cured duck egg, shishito pepper and thai chili sauce.

Congee made with leftover takeout rice, pork stock, onion and lap cheong (Chinese sausage). Garnished with steamed bok choy, radish, cured duck egg, shishito pepper and thai chili sauce.

Egg in a hole, potato hash that was made with shishitos, onion, and bacon fat. Ketchup is fizzled on top of course. 

Egg in a hole, potato hash that was made with shishitos, onion, and bacon fat. Ketchup is fizzled on top of course.