I haven't eaten much Jamaican food. But jerk chicken, oxtail and fried plantains come to my mind right away along with colorful tropical drinks. When I first saw Jamerica's menu I was surprised to see curry and BBQ on it. After some looking into the cuisine. Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the native people on the island of Jamaica, and the Spanish, British Africans, Indian and Chinese who have inhabited the island.
Mango Rundown was cabbage and carrots stewed in coconut milk with yellow curry on a bed of beans and rice. The rice perfectly soaked up the sweet sauce. The jerk chicken and BBQ(not sweet kind) chicken were fall off the bone tender, A chill night out with Bob Marley of course playing in the background.