Mexican For Brunch

    Chilaquiles ("chee-lah-KEE-lays") come in many variations and sexy to say once you got it down (haha). A traditional Mexican dish that is close to huevos rancheros. Typically fried or stale tortilla chips, meat, chile sauce, eggs, cheese then any additions toppings your heart desires. It's truly mexican comfort food that is in my way better in my option then those Tex-Mex loaded nachos you see as an appetizer every where. Part crunchy and part sort from soaking up the spicy flavorful sauce. Besides the point but anything topped with a fried egg I'll eat.

Graze -  forgot to get the description but my favorite so far. Every chip was covered in the deep red spiced filled sauce with braised pork and queso fresco I believe.

Graze -  forgot to get the description but my favorite so far. Every chip was covered in the deep red spiced filled sauce with braised pork and queso fresco I believe.

Monty's Blue Plate Diner - Berkshire pork simmered in a tomatillo chili verde, served over crispy corn tortillas; with two eggs, pico de gallo, and feta cheese. 

Monty's Blue Plate Diner - Berkshire pork simmered in a tomatillo chili verde, served over crispy corn tortillas; with two eggs, pico de gallo, and feta cheese. 

Bassett Street Brunch Club - Corn tortilla chips topped with braised chicken, guajillo chili sauce, queso fresco, avocado, jalapeños, cilantro, radish, and two eggs over-easy.   

Bassett Street Brunch Club - Corn tortilla chips topped with braised chicken, guajillo chili sauce, queso fresco, avocado, jalapeños, cilantro, radish, and two eggs over-easy.