Both Sardine and Marigold Kitchen are owned by chefs Phillip Hurley & John Gadau. They also own Gates & Brovi which I have yet to check out. At the bottom of the post is a video of Philip and John with Kyle Cherek for Chef Talk discussing Madison dining scene.
Belgian waffle with macerated strawberries, creme fraiche and pure maple syrup.
A side of Frites. HUGE!
Omelette with spinach, roasted cherry tomatoes, goat cheese and bacon.
Grilled pork sausages with crispy saffron, zucchini and squash risotto, Grana Padano, two eggs any style and mixed greens
Frittata Special with heirloom tomatoes and corn
Short stack of blueberry pancakes
Chile poached eggs with French rosemary toast, prosciutto and manchego.