A Fish and A Flower

Both Sardine and Marigold Kitchen are owned by chefs Phillip Hurley & John Gadau. They also own Gates & Brovi which I have yet to check out. At the bottom of the post is a video of Philip and John with Kyle Cherek for Chef Talk discussing Madison dining scene.

Belgian waffle with macerated strawberries, creme fraiche and pure maple syrup.

Belgian waffle with macerated strawberries, creme fraiche and pure maple syrup.

Bloody Mary

Bloody Mary

Sticky Bun

Sticky Bun

A side of Frites. HUGE!

A side of Frites. HUGE!

Omelette with spinach, roasted cherry tomatoes, goat cheese and bacon.

Omelette with spinach, roasted cherry tomatoes, goat cheese and bacon.

Grilled pork sausages with crispy saffron, zucchini and squash risotto, Grana Padano, two eggs any style and mixed greens

Grilled pork sausages with crispy saffron, zucchini and squash risotto, Grana Padano, two eggs any style and mixed greens

Frittata Special with heirloom tomatoes and corn

Frittata Special with heirloom tomatoes and corn

Short stack of blueberry pancakes

Short stack of blueberry pancakes

Bloody Mary

Bloody Mary

Coconut Macaroon

Coconut Macaroon

Chile poached eggs with French rosemary toast, prosciutto and manchego.

Chile poached eggs with French rosemary toast, prosciutto and manchego.